I enjoy cooking, more for the experimental aspects than anything else. Tonight, I decided to make a lot of pasta for dinners for the week. It starts with simmering garlic and onions in olive oil. Then add peppers and tomatoes. Then add starchy water from the pasta that I’ve boiled. Then paprika and parsley. Then tomato paste, sardines, cream, and lime juice from fresh-squeezed limes. Reduce to desired thickness. Pour over pasta and mix. Eat and never have to eat again, until the next time.
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