AUTHOR
steve
I am a husband, son, and physicist. I am Research Group Manager in the Research Division at SNOLAB and a Professor of Physics at Queen's University. I like to do a little bit of everything: writing, running, biking, hiking, drumming, gardening, carpentry, computer programming, painting, drawing, eating and sleeping. I earned a Ph.D. in Physics in 2004 from the University of Wisconsin-Madison, I love to spend time with my family. All things written in here are my own, unless otherwise attributed.
1597 posts
You may also like
I enjoy cooking, more for the experimental aspects than anything else. Tonight, I decided to make a lot of pasta for dinners […]
This summer was always going to be busy. Between executing my normal post-doctoral responsibilities, starting the ramp up on the ATLAS experiment, […]
Facebook recently added a “Your 2012 Year in Review” feature. It claims to show you the “20 biggest moments” in your life […]
I stayed up pretty late last night, rearranging the stereo and TV equipment in our living room (I get the “move stuff […]
One thought on “Let the brining begin!”
The key is to keep the brine/turkey temperature below 40F for health reasons. We have a wifi thermometer that is helping us monitor the temperature.