AUTHOR
steve
I am a husband, son, and physicist. I am Research Group Manager in the Research Division at SNOLAB and a Professor of Physics at Queen's University. I like to do a little bit of everything: writing, running, biking, hiking, drumming, gardening, carpentry, computer programming, painting, drawing, eating and sleeping. I earned a Ph.D. in Physics in 2004 from the University of Wisconsin-Madison, I love to spend time with my family. All things written in here are my own, unless otherwise attributed.
1597 posts
You may also like
Welcome to this short tour of our Christmas tree. This bulb is from our first Christmas as spouses. We got it on […]
We’re in the final stages of packing and cleaning before we get into the car, head south (quick lunch in Virginia, then […]
I have really thrown myself into physics, since I am stuck at home (a) because there is a pandemic and (b) because […]
It’s been a while since I last put pen to paper and placed some thoughts in this blog. As is typical with […]
One thought on “Let the brining begin!”
The key is to keep the brine/turkey temperature below 40F for health reasons. We have a wifi thermometer that is helping us monitor the temperature.