AUTHOR
steve
I am a husband, son, and physicist. I am Research Group Manager in the Research Division at SNOLAB and a Professor of Physics at Queen's University. I like to do a little bit of everything: writing, running, biking, hiking, drumming, gardening, carpentry, computer programming, painting, drawing, eating and sleeping. I earned a Ph.D. in Physics in 2004 from the University of Wisconsin-Madison, I love to spend time with my family. All things written in here are my own, unless otherwise attributed.
1602 posts
You may also like
The pastor was prayin’For sinners unpracticed,Preparin’ communion(Except for us Baptists) And I’m in the second pew ready for healin’When a voice next […]
Kills cancer cells in a petri dish Thank-you, XKCD, for putting this favorite line of many newspapers (“Kills cancer cells in a […]
Since things have been getting grim in Texas, mirrored in the COVID-19 rise in my own county (Collin), I thought it would […]
I’ve been taking a vacation from vacation. After returning from the Minnesota-Wisconsin-Illinois extravaganza, which was itself a recovery from Moscow, I spend […]




One thought on “Let the brining begin!”
The key is to keep the brine/turkey temperature below 40F for health reasons. We have a wifi thermometer that is helping us monitor the temperature.