AUTHOR
steve
I am a husband, son, and physicist. I am Research Group Manager in the Research Division at SNOLAB and a Professor of Physics at Queen's University. I like to do a little bit of everything: writing, running, biking, hiking, drumming, gardening, carpentry, computer programming, painting, drawing, eating and sleeping. I earned a Ph.D. in Physics in 2004 from the University of Wisconsin-Madison, I love to spend time with my family. All things written in here are my own, unless otherwise attributed.
1597 posts
You may also like
This blog has gone dead in the past month. This was for a variety of reasons. I made a great number of […]
Below are photographs I took during a recent vacation in Wisconsin. These were all taken on a nature walk in Park Falls, […]
Last year, the sixth seal was broken and at&t rose from the ashes of the baby Bells, which in turn resulted from […]
One thought on “Let the brining begin!”
The key is to keep the brine/turkey temperature below 40F for health reasons. We have a wifi thermometer that is helping us monitor the temperature.