AUTHOR
steve
I am a husband, son, and physicist. I am Research Group Manager in the Research Division at SNOLAB and a Professor of Physics at Queen's University. I like to do a little bit of everything: writing, running, biking, hiking, drumming, gardening, carpentry, computer programming, painting, drawing, eating and sleeping. I earned a Ph.D. in Physics in 2004 from the University of Wisconsin-Madison, I love to spend time with my family. All things written in here are my own, unless otherwise attributed.
1602 posts
You may also like
Here’s something that ought to be of general interest: “the top 10 albums of the year”:http://www.ctnow.com/music/hce-sound1222.artdec22,0,5793551.column?coll=hce-utility-music, from the perspective of Eric Danton, […]
Today, Jodi took me to the Kavli Institute picnic at Stanford. The Kavli Institute is a place where astrophysicists and particle physicists […]
One benefit of social distancing and self-isolation has been exercise. Because my work is conducted out of my home office, and because […]
We just got a small glimpse of how America found itself fat. Jodi went into a store at the airport to buy […]




One thought on “Let the brining begin!”
The key is to keep the brine/turkey temperature below 40F for health reasons. We have a wifi thermometer that is helping us monitor the temperature.