I enjoy cooking, more for the experimental aspects than anything else. Tonight, I decided to make a lot of pasta for dinners for the week. It starts with simmering garlic and onions in olive oil. Then add peppers and tomatoes. Then add starchy water from the pasta that I’ve boiled. […]
Daily Archives: June 23, 2012
3 posts
It’s a Mt. Blanc kinda morning – clear and blue, with an easy (if slightly hazy) view of this daunting mountain in the distance. Nibbling at my pain au chocolate from a local patisserie, sipping my cup of coffee, and surrounded by mountains – it’s Saturday morning in St. Genis.