The summer of 2018 was both predictable and unexpected. As I began reflecting on this past summer, now that teaching is nearly upon me again, I came to find numbers that represented its many aspects. I want to share some of those numbers with you, and the meaning behind them. […]
food
2 posts
We created our maple brine today. This is for brining the Thanksgiving turkey that Jodi will cook in our smoker on Thursday. Enjoy these photos!